Simple Way to Producing Delicious Crockpot: Afghan style potato cauliflower and rice

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Crockpot: Afghan style potato cauliflower and rice

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Here are the ingridients that are required to make a delicious Crockpot: Afghan style potato cauliflower and rice:

  1. Use 100 grams of butter for olive oil.
  2. Prepare 3 of brown onions peeled diced 5 mm.
  3. Provide 4 cloves of garlic, peeled, crushed or finally chopped.
  4. Take 1 tablespoon of cumin seeds.
  5. Use 1 tablespoon of garam masala.
  6. You need 1 tablespoon of ground cardamom.
  7. Prepare 1 of medium cauliflower.
  8. Get 3 of potatoes, peeled and diced 2 cm.
  9. Provide 1 Tablespoon of salt.
  10. Get 400 g of tinned, chopped tomatoes.
  11. Prepare 2 tablespoons of vegetable stock powder.
  12. Take 240 ml of water.
  13. Use Pinch of saffron threads.
  14. Take of Carrot current topping.
  15. Provide 3 of small or medium carrots cut into fine match sticks.
  16. Provide 180 gram of currents.
  17. You need 3 tablespoons of sugar.
  18. Take 120 ml of water.
  19. Provide of Basmati rice.
  20. You need of Pistachios.
  21. You need of Greek yogurt.
  22. Use 1 bunch of coriander.

Done with the ingridients? Below are the procedures on cooking Crockpot: Afghan style potato cauliflower and rice:

  1. Put the carrots, currents, sugar and water into the pot. Set to simmer and press Start/stop. Cook until the carrots are just tender and current plump. Press start/stop and set aside..
  2. Select brown/salty and press start/stop. Combined the oil, onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant..
  3. Stir in the cauliflower, potatoes, salt, saffron,stock powder, saffron and water. Secure the lid, ensure the steam release dial is seal/closed and select rise/grains. Press start/stop..
  4. When cooking has finished, release the steam and remove the lid. Taste and season with more salt and pepper if needed. To serve, spoon some rice and the vegetables in the bowl. Sprinkle a tablespoon of the carrot current mix and also pistachios on top, then a dollop of Greek style yogurt and fresh coriander over each serving..

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