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Here are the ingridients that are needed to prepare a heavenly Caramel Cake (Kue Sarang Semut):
- You need of For the caramel.
- Provide 250 g of sugar.
- Get 300 ml of hot water.
- Use 100 ml of margarine.
- Use of Dry Ingredients.
- Use 50 g of tapioca flour.
- Get 100 g of all-purpose flour.
- Get 1 tsp of baking soda.
- Use 1/2 tsp of baking powder.
- Use of Other ingredients.
- Use 4 pcs of eggs.
- Take 75 ml of condensed milk.
Ready with the ingridients? Below are the instructions on serving Caramel Cake (Kue Sarang Semut):
- First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid..
- Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!.
- Mix all dry ingredients and set aside.
- Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually.
- Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter).
- Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat.
- Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕.
Jangan sampai karamel gosong atau berwarna jadi coklat pekat karena akan terasa pahit. Cara membuat Caramel Cake, Kue Sarang Semut: Buat caramel. Masak gula sampai kecoklatan (cair. aneka roti-kue; Caramel Cake/ Bolu Sarang Semut by Wawa Wiati. CARAMEL CAKE/ BOLU SARANG SEMUT by: Wawa Wiati. Resep Cake Caramel (Bolu Karamel Sarang Semut) – Satu lagi olahan caramel setelah Resep Puding Kopi Lapis Susu Karamel yang sayang jika terlewatkan.
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