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The Secret to Cooking Perfect Hoppy's sweet sticky cous cous

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Hoppy's sweet sticky cous cous

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Below are the ingridients that are required to produce a yummy Hoppy's sweet sticky cous cous:

  1. Provide of 1st step.
  2. Get 2 large of salad tomatoes.
  3. Use of 2nd step.
  4. Prepare 1 large of knob of butter.
  5. Prepare 100 grams of red onion, chopped.
  6. Take of 3rd step.
  7. Prepare 1 dash of harrisa paste or chilli powder.
  8. Provide 1 pinch of salt.
  9. Prepare 1 tsp of ground nutmeg.
  10. Use 1 tsp of paprika.
  11. You need 1/4 cup of candied citrus peel.
  12. You need 3/4 cup of sultanas,currants,raisins.
  13. You need of 4th step.
  14. Get 2 cup of plain cous cous.
  15. Provide 1 tbsp of honey.
  16. Take of last step.
  17. You need 1/2 small of jar of pitted olives or can chick peas.
  18. Get 1 slice of feta cheese.

Done with the ingridients? Below are the procedures on producing Hoppy's sweet sticky cous cous:

  1. Cut the salad tomatoes into quarters. Cut out the seeds and throw away. Cut into small cubes. Set aside till main is cooked..
  2. Get a large frying pan on high heat. Put in a large knob of butter and red onion. Cook the onions for about 5 minutes. Before the butter/onion burns, top up with 100ml warm water and take off the heat..
  3. Put in the spices, and a small drop of harissa paste or chilli powder. If you want more spice add more paste, but be careful its very spicy and could overpower the dish. After the spices add the dried fruit and stir the mixture. I like to use sultanas, raisins, currants and candied citrus peel. But you can use any other dried fruit you like..
  4. Add in the cous cous. The water should only just cover the mixture. Keep stirring to avoid burning. The cous cous should only take 6 minutes. Add in a little more water if needed. Once the cous cous is nearly cooked don't add more water. Let most of the water evapourate and stir in the tablespoon of honey..
  5. Now the mixture is cooked take off the heat. The olives, tomato and cheese should not be cooked. Add the olives, or chickpeas and the tomato. Stir the mixture together. Once served crumble a small amount of feta cheese over the top. You can use as much as you like. Then your masterpiece is finished :)..

Budete li se ovako hranili, zasigurno ćete doživjeti stotu, a nesumnjivo i beskrajno uživati u lakoći i osebujnom okusu. Jelo dostojno i najsvečanije prigode, vrlo se jednostavno priprema. It's time to. #food #recipe #lamb #cous cous #salad #sweet potato #pomegranite #red pepper #cashews #mint Se ve ne dimenticate non importa, farete il Cous Cous senza ! Tagliate a cubetti le verdure: iniziate Preparare il Cous Cous come indicato nella scatola. Gino lo prepara così: mette in una pentola larga.

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