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Below are the ingridients that are needed to cook a remarkably good Asian Dumplings (General):
- Take 1 lbs of Ground Pork/Chicken /Beef (as long as they aren’t too lean).
- Take 2 lbs of Green Leafy Vegetable (like Baby Bok Choy, Napa Cabbage, or Chinese Chives).
- Get 2 tbs of Sesame Oil.
- Provide 2 tbs of Soy sauce.
- Take 0.45 cup of Shaoxing Wine.
- Provide 0.7 tbs of Salt.
- Get 0.25 tsp of White Pepper.
- Provide 0.3 cup of Oil (optional).
- Take 0.4 cup of Water, plus more for assembly.
- Provide 1.5 packages of Dumpling Wrappers.
Ready with the ingridients? Below are the sequences on cooking Asian Dumplings (General):
Boiled dumplings are also the most important dish for celebrating Chinese (Lunar) New Year in northern China. My family eats them on New Year's Eve, when all the family members are gathered at. Adapted from Asian Dumplings by Andrea Nguyen. Measure out the flour and set aside in a bowl. Bring the water to boil in a medium-sized pot.
Recipe : Asian Dumplings (General)
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