Practical way to Preparing Perfect Vegan cake (no allergens)

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Vegan cake (no allergens)

We hope you got benefit from reading it, now let’s go back to vegan cake (no allergens) recipe. To cook vegan cake (no allergens) you need 20 ingredients and 0 steps. Here is how you do it.

Here are the ingridients that are needed to make a heavenly Vegan cake (no allergens):

  1. Take 30 g of dates.
  2. Provide 30 g of dried figs.
  3. Get 30 g of puffed quinoa.
  4. Provide 5 g of water.
  5. Get of Base.
  6. Get 20 g of lemon juice (juice from half lemon).
  7. You need 100 g of honey.
  8. Take 150 g of cooked chickpea.
  9. Prepare 400 ml (1 can) of full fat coconut milk.
  10. Use 60 g of coconut oil.
  11. You need 60 g of coconut butter.
  12. Prepare of Flavours.
  13. Use 150 g of blueberries.
  14. Provide 150 g of strawberries.
  15. Provide 150 g of blackberries.
  16. Provide of Coconut flour.
  17. Get of Chocolate layer.
  18. Prepare 70 g of Cocoa mass.
  19. You need 2-3 tablespoon of Coconut milk.
  20. Take 1 tsp of Orange zest.

Done with the ingridients? Below are the instructions on serving Vegan cake (no allergens):

Yes, that's right, this vegan coconut cream cake contains sweet potatoes! I used Japanese sweet potatoes that have white flesh. Delicious vegan cake recipes, vegan birthday cakes and vegan cupcakes found on this board. So delicious no one will even know they're vegan. Vegan Orange Icing is perfect for doughnuts, cookies or cakes such as Rosemary Olive Oil Semolina Cake.

Recipe : Vegan cake (no allergens)


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