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We hope you got benefit from reading it, now let’s go back to vegan japanese curry recipe. You can cook vegan japanese curry using 17 ingredients and 0 steps. Here is how you achieve it.
Below are the ingridients that are needed to serve a appetizing Vegan Japanese Curry:
- Provide 100 g of eggplant.
- Provide 150 g of potato.
- Take 1/2 of carrot (or 1 small carrot).
- Get 1 of medium tomato.
- Use 1/2 of medium onion.
- Take 1/2 tsp of chopped ginger.
- You need 1 clove of garlic.
- Take 2 of large okura.
- Provide 1/2 cup of vegetable stock.
- Take 1/2 cup of coconut milk.
- Take 1/2 tsp of turmeric.
- Use 1 tsp of curry powder.
- Use 1/2 tsp of cumin.
- Get 1 pinch of salt.
- Use 170 g of extra firm tofu.
- You need of parsley (optional).
- You need of cooked rice.
Ready with the ingridients? Here are the sequences on producing Vegan Japanese Curry:
It pops out of it's plastic tray and looks a bit like a green chocolate bar. The consistency of Japanese Vegetarian Curry is just like the store-bought Japanese curry roux. It's nothing like any other curries in the world! This Gluten-Free Vegan Japanese Curry is an easy, healthy homemade version of a well-loved classic. Crispy on the outside with a light and chewy dough on the inside!
Recipe : Vegan Japanese Curry
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