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Practical way to Cooking Perfect Silken Tofu & Rum Raisins Chocolate Truffles

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Silken Tofu & Rum Raisins Chocolate Truffles

We hope you got insight from reading it, now let’s go back to silken tofu & rum raisins chocolate truffles recipe. To cook silken tofu & rum raisins chocolate truffles you need 7 ingredients and 4 steps. Here is how you achieve it.

Below are the ingridients that are needed to make a perfect Silken Tofu & Rum Raisins Chocolate Truffles:

  1. Get 200 g of Dark Chocolate Buttons *if you use a block, chop up coarsely.
  2. Provide 150 g of Silken Tofu *You can use 150ml Cream instead.
  3. Prepare 2 tablespoons of Rum-steeped Raisins OR Sultanas.
  4. Take 6 (60 g) of Arnott’s Choc Ripple Biscuits *OR Chocolate-Flavoured Biscuits.
  5. Use of Pistachio Nuts *diced.
  6. Take of Almonds *diced.
  7. Provide of Cocoa Powder.

Done with the ingridients? Below are the procedures on cooking Silken Tofu & Rum Raisins Chocolate Truffles:

  1. Place Silken Tofu in a small heatproof bowl, break into smaller pieces, and heat in the microwave for 1 minutes to warm up and also to help water to come out. Discard the water, and use a whisk or hand blender to blend until smooth (OR almost smooth)..
  2. Place Dark Chocolate in a separate heatproof bowl over a saucepan of simmering water and melt chocolate. Alternatively, you can heat in the microwave for 1-2 minutes. Stir until smooth..
  3. Add the blended Silken Tofu, Rum Raisins and coarsely broken Choc Ripple Biscuits, and mix to combine. Line a small container with plastic wrap, pour the mixture in the container and cool in the fridge for 2 to 3 hours until completely set..
  4. Cut into bite-sized pieces and roll into balls. Coat with diced Pistachio Nuts, diced Almonds or Cocoa Powder..

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