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Step by Step to Cooking Delicious Chocolate sponge cake

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Chocolate sponge cake

We hope you got insight from reading it, now let’s go back to chocolate sponge cake recipe. You can cook chocolate sponge cake using 7 ingredients and 5 steps. Here is how you achieve it.

Here are the ingridients that are needed to cook a delicious Chocolate sponge cake:

  1. Provide 225 g of butter or margarine.
  2. Prepare 225 g of sugar.
  3. Get 225 g of plain flour.
  4. Provide 4 of medium eggs.
  5. You need 1.5 tbsp of cocoa powder.
  6. Prepare 1 tsp of baking soda.
  7. Get 1/2 tsp of vanilla essence.

Done with the ingridients? Below are the instructions on serving Chocolate sponge cake:

  1. Cream the butter and sugar in a bowl until pale and fluffy..
  2. Stir in eggs and vanilla..
  3. Add cocoa powder, fold in well. Add flour and baking soda. Fold until well combined. Add milk if required and fold in to achieve the desired consistency. The batter should be easy to level with a little shake..
  4. Pour into a lined 20cm cake tin (a larger tin will yield a shallower cake). Shake gently to level. Bake in a preheated oven at 160C for 40-50 minutes or until springy to touch. A skewer entered into the middle of the cake should come out clean once cooked through..
  5. Cook before removing from tin. Then cool completely before icing..

In a large bowl, beat together the butter and sugar until pale. Add all the remaining sponge ingredients and beat together until well combined. Chocolate Victoria Sponge Mary Berry's chocolate victoria sponge cake recipe is delicious and moist with a creamy chocolate icing. It's a quick chocolate cake recipe with simple and easy-to-follow steps. Put the butter, sugar, eggs, flour, baking powder and cocoa.

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