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Super Easy Way to Cooking Perfect Almu's surprise lasagna

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Almu's surprise lasagna

We hope you got insight from reading it, now let’s go back to almu's surprise lasagna recipe. To cook almu's surprise lasagna you only need 12 ingredients and 10 steps. Here is how you do it.

Here are the ingridients that are needed to cook a remarkably good Almu's surprise lasagna:

  1. Prepare of Dried lasagna pasta.
  2. Provide 400 g of organic minced beef.
  3. Get 100 g of Mushrooms, finely minced.
  4. Take 2 tablespoons of butter or margarine.
  5. You need of Skimmed milk (add to the consistency you prefer sauce).
  6. Get of Flour (as much as butter absorbs).
  7. You need 1 of leek finely chopped.
  8. Provide 1 (400 g) of can of chopped tomatoes.
  9. Prepare of Olive oil to sautee vegetables and meat.
  10. Get 1 of tspn sugar.
  11. Provide to taste of Salt and pepper.
  12. You need 1 of courgette.

Done with the ingridients? Below are the steps on preparing Almu's surprise lasagna:

  1. Sautee the mushrooms chopped very finely and reserve.
  2. Sautee the meat and reserve.
  3. Slice the courgette lengthways and roast until soft in the oven.
  4. Sautee the leeks and add chopped tomatoes and mushrooms to pan.
  5. Cook together for about 20 minutes adding a spoonful of sugar to counteract tomatoes acidity. Season to taste with salt and pepper.
  6. While veg cook start the bechamel sauce. Melt butter in frying pan and add as much flour as it absorbs to make a smooth paste that doesn't stick to the pan. Add milk slowly incorporating to the paste until a thick sauce develops, you can make is as thin as you like it by adding extra milk.
  7. Once the sauce is ready reserve.
  8. Add cooked meat to the tomato sauce and check for seasoning.
  9. In an ovenproof dish start with a tomato and meat layer then cover with lasagna and follow with bechamel sauce. Allow enough to make this layers at least twice and always finish with bechamel sauce on top layer. Sprinkle a few dots of butter and bake 30-40minutes at 180C (160C fan)Allow for a layer of courgette in the middle.
  10. Cook in a preheated oven at 180°C. Serve with extra vegetables or salad. I like my lasagna with pickled green beans..

The mozzarella adds a lovely stringy texture. Like a greying, middle-aged Englishman on a Mediterranean beach, this looks horrifically pale. It is further let down by its blandly thick, claggy pasta and, while the nutmeg shines through, an. Heat the oil in a large saucepan. Use kitchen scissors to snip the bacon into small pieces, or use a sharp knife to chop it on a chopping board.

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