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Here are the ingridients that are needed to make a heavenly Hare lehsan ka ghee:
- Provide 250 gm of hara lehsan.
- Use 2 tbsp of ghee.
- Take of Salt as per taste.
- Provide 1tsp of haldi.
Ready with the ingridients? Here are the steps on cooking Hare lehsan ka ghee:
- Wash hara lehsan nicely and then chop it finely..
- In kadhai put ghee, add lehsan, salt and haldi..
- Continuously keep on stirring till the lehsan is cooked..
- Now apply this lehsan ka ghee on each and every rotis. This recipe is used since generations from my parents family and so do i continue it as very very healthy..
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