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Below are the ingridients that are required to make a yummy Low fat Greek turkey burgers:
- Take 1 pound of 99% lean ground turkey.
- Prepare 1 tablespoon of dried mint.
- Provide 2 teaspoons of dried oregano.
- You need 2 teaspoons of garlic powder.
- Prepare 1 teaspoon of salt.
- You need 1/2 teaspoon of black pepper.
- Provide 1 teaspoon of olive oil.
- You need 1 teaspoon of sumac.
- Use of Hamburger bun.
- Provide of Lettuce.
- Take of For Tzatziki:.
- You need 1/2 cup of nonfat yoghurt.
- Get 1/2 of cucumber.
- Get 1/4 tsp of dried mint or 1 teaspoon fresh mint.
- Use 1/2 teaspoon of sumac or lemon juice to taste.
- Prepare 1/4 tsp of salt.
Done with the ingridients? Here are the instructions on serving Low fat Greek turkey burgers:
These Greek-style turkey burgers are served in a pita and homemade tzatziki. It's an easy family dinner to make on a weeknight. The site may earn a commission on some products. Talk about a tasty family dinner idea! Riffing off the flavor of a Greek gyro, these turkey burgers cook up fast in a cast-iron skillet or grill pan.
Recipe : Low fat Greek turkey burgers
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When cooking your own meal, it’s also advisable to confine solid fats such as butter, margarine, shortening, and lard. These foods may increase flavor to your dishes, although they may also help raise your cholesterol also. For this reason, you should make an effort to bring those foods and some foods that have been contain them.
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