Instructions to Serving Delicious Hand-tore Spelt Noodle chicken Soup

What’s up friends, back with us in the most pleasing receipes web page. If you are searching for excellent Hand-tore Spelt Noodle chicken Soup recipe, you are now at the right place. We only provide excellent Hand-tore Spelt Noodle chicken Soup recipe which will make your dish stands out.

Hand-tore Spelt Noodle chicken Soup

We hope you got insight from reading it, now let’s go back to hand-tore spelt noodle chicken soup recipe. You can cook hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you achieve that.

Below are the ingridients that are required to make a perfect Hand-tore Spelt Noodle chicken Soup:

  1. Provide 3/4 cup of organic AP flour.
  2. Prepare 1/4 cup of organic spelt flour.
  3. Take 1/4 tsp of salt.
  4. You need 16 oz of homemade chicken broth.
  5. Take 1 of yellow squash.
  6. Use 6 of small tomatoes.
  7. Take 4 of mushroom.
  8. Prepare 1/2 cup of sweet Thai basil.
  9. Provide 1 tsp of salted shrimp.
  10. Get of Fish sauce.
  11. Use 1 Tsp of galangal.
  12. Get 1 Tsp of lemon Grass.

Done with the ingridients? Here are the steps on preparing Hand-tore Spelt Noodle chicken Soup:

  1. Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min..
  2. Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie..
  3. Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person..
  4. Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil..

A recipe is a nice story that ends with a appetizing meal. If you find this site useful Sharing this page to your acquaintances is the deal Wish that your Hand-tore Spelt Noodle chicken Soup turns your day cheerful.

Leave a Comment