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Below are the ingridients that are needed to cook a delicious Toor dal Lauki Sem phali curry:
- Get 1 cup of Toor dal split pigeon peas.
- Use 2 of Small onions, chopped.
- Prepare 3 of Small tomatoes ,chopped.
- Prepare 1 tbsp of Ginger garlic paste.
- Provide 1/2 tsp of Green chilli paste.
- Use 1/2 tsp of Fenugreek seeds.
- Provide 1/2 tsp of Cumin seeds.
- Take 1 tbsp of Tamarind pulp /soaked in water and mashed.
- Get 1/2 tsp of Red chilli powder.
- Prepare 1 tsp of Coriander powder.
- Get 1/4 tsp of Turmeric powder.
- Get As per taste of Salt.
- Take 5 of Curry leaves.
- Get 2 of Dried red chilli Kashmiri.
- Use 1 of Green chilli.
- Prepare 1 of Small Bottle gourd.
- You need 100 gms of Drum sticks.
- Prepare As required of Coriander leaves, chopped.
Done with the ingridients? Here are the procedures on serving Toor dal Lauki Sem phali curry:
- Wash well dal and soak in water for 1/2 hour and boil with salt and keep aside..
- Take a pan add oil add curry leaves, cumin seeds, fenugreek seeds, red chilli Kashmiri green chilli and fry, add onion fry well,add tomatoes and fry well,add ginger garlic paste,green chilli paste,salt and red chilli powder, coriander powder, turmeric powder and add some water and sautethe masala well and add Lauki and semphali and cook, add some water cook and add boil dal mix it well and cook add some water and tamarind pulp and coriander leaves.
- Keep flame slow and let it cook for 5 minutes and switch the flame off..
- Ready for serve with rice and salad..
- Enjoy with your family,take care..
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