Ten Minutes to Serving Appetizing Mixed Dal

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Mixed Dal

We hope you got insight from reading it, now let’s go back to mixed dal recipe. To cook mixed dal you only need 16 ingredients and 6 steps. Here is how you do that.

Here are the ingridients that are required to produce a perfect Mixed Dal:

  1. Prepare 1/4 cup of Split chickpeas (chana dal).
  2. Take 1/4 cup of Split Pigeon Peas (toor dal).
  3. Prepare 1/4 cup of Split yellow lentil (mung dal).
  4. Provide 1/4 cup of black gram lentil (Urad dal).
  5. Prepare 1/4 cup of Split orange lentil (Masoor dal).
  6. Prepare 4 tsp of oil.
  7. You need 2 of chopped onions.
  8. Use 2 of chopped tomatoes.
  9. Get 1 tsp of green chillies+ garlic paste.
  10. Provide 1 tsp of garam masala.
  11. Use 1 tsp of coriandor powder.
  12. You need 1/4 tsp of Turmeric Powder.
  13. You need 1 tsp of asafoetida.
  14. Get 1/2 glass of water.
  15. Take as per taste of Salt.
  16. Take Handful of chopped coriander.

Done with the ingridients? Below are the procedures on cooking Mixed Dal:

  1. Wash and soak all mixed dal for 2-3 hours..
  2. Add salt to clean dal add water and boil the dal in cooker for 3 whistles..
  3. Now take a pan add oil add asafoetida, chopped onions. Saute it till light golden. Now add chopped tomatoes..
  4. Saute the tomatoes properly till it gets smooth. Now add green chillies+ Garlic paste. Add garam masala, coriander powder, Turmeric Powder..
  5. Mix all ingredients and saute it till oil start releasing. Then add boiled dal and water. Mix it all well add some coriander leaves. When it gets cooked..
  6. Dal will start boiling and also get thicker as we want. Once dal get ready sprinkle some more chopped coriander leaves and serve hot with rice or Parathas and enjoy with dear ones.

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