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Below are the ingridients that are needed to cook a tasty Dal Chokha:
- Use 1 cup of cooked Tur dal (split pigeon peas).
- Use 4 of boiled potato cubes.
- Take 1 of chopped onion.
- You need 1 of chopped tomato.
- Get 2 tbsp of mustard oil.
- Use 1 tsp of mustard seeds.
- Get 1/2 tsp of cumin seeds.
- Take 1 pinch of Asafoetida (hing).
- Provide 1 of Chopped green chilli.
- Use 1 tsp of turmeric powder.
- Provide to taste of Salt.
- Provide as needed of Chopped coriander leaves.
- Prepare 2 tbsp of Sprout moong dal (green gram).
- Get as needed of Coriander leaves.
Done with the ingridients? Below are the sequences on cooking Dal Chokha:
- Heat oil in a kadai, then add mustard seeds, cumin seeds, onion, tomato and hing cook for 1 minute..
- Then add sprout moong, potato turmeric powder, salt to taste, mix it, cover and cook for 2 minutes..
- Then add cooked toor dal, green chilli chopped. Cook it for 1 minute then serve it hot with rice, roti etc..
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