7 Minutes to Preparing Perfect Neichour (kerala ghee rice)

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Neichour (kerala ghee rice)

We hope you got insight from reading it, now let’s go back to neichour (kerala ghee rice) recipe. To cook neichour (kerala ghee rice) you need 11 ingredients and 9 steps. Here is how you achieve it.

Here are the ingridients that are required to cook a yummy Neichour (kerala ghee rice):

  1. You need 1 bowl of basmati rice cooked.
  2. Take 2 of big spoon ghee.
  3. Take of salt as per taste.
  4. Prepare 1 of spoon red chilli powder.
  5. Use 10 of nos almond rosted.
  6. Use 10 of nos kismiss rosted.
  7. Use 6 of cloves.
  8. Use 1 of tej patta.
  9. Take 1 of spoon ginger garlic paste.
  10. Use of cabbage or onion rings.
  11. Use 1/2 bowl of peas.

Ready with the ingridients? Below are the procedures on serving Neichour (kerala ghee rice):

  1. First soak the rice for half an hour and cooked in a deep pan.put it in side..
  2. Now take a another pan add ghee and rost the onion.put onion in one plate.onion should be brown..
  3. Now add cloves and tej patta saute for two minutes..
  4. Add ginger garlic paste stir as well.add salt,red chilli powder.saute as well..
  5. Now add rice and cook for two minutes.add some water if needed..
  6. Now switch off the gas..
  7. Garnish with peas,kissmis,almonds and serve hot ghee rice..
  8. Serve with any curry..
  9. Enjoy.

Sharing the way I prepare this ghee rice Kerala style at times to go with a veg stew, parippu curry or any South Indian veg gravy. This is a very simple recipe and takes your simple meal to a different level. Rather than having plain steamed rice, some more work and you get a fragrant and delicious rice that. Rice and ghee (ney) are both beloved staples in Kerala cuisine. Combine the two and we get a sumptuous dish with a deliciously creamy texture that is easy to digest, along with being a beautiful accompaniment to a plethora of dishes.

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