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Simple Way to Cooking Perfect Dana Khichdi

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Dana Khichdi

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Here are the ingridients that are required to cook a perfect Dana Khichdi:

  1. You need 1/2 cup of rice.
  2. Use 1/4 cup of arhar dal.
  3. Use 2 tablespoon of ghee.
  4. You need 1 tablespoon of oil.
  5. Use 1 teaspoon of mustard seeds.
  6. Use 1 teaspoon of cumin seeds.
  7. Provide 2 of cloves.
  8. Take 1 inch of cinnamon.
  9. Take 1 of bay leaf.
  10. Take 1/4 teaspoon of asafoetida.
  11. Get 1 tablespoon of sesame seeds.
  12. Provide 2 of chopped green chillies.
  13. Get 2 tablespoon of green peas.
  14. Get 2 tablespoon of fresh papdi dana.
  15. Provide 2 tablespoon of fresh tuvar dana (pigeon peas).
  16. Provide 1 of chopped potato.
  17. Prepare 1 of chopped brinjal.
  18. Use 2 tablespoon of chopped carrot.
  19. Provide to taste of Salt.
  20. Take 1/2 teaspoon of turmeric powder.
  21. Get 1 teaspoon of black pepper powder.

Done with the ingridients? Below are the procedures on producing Dana Khichdi:

  1. Wash and soak rice and arhar dal together in water for 30 minutes..
  2. In a small pressure cooker heat ghee and oil. Add mustard seeds, cumin seeds, cloves, cinnamon piece and a bay leaf. When mustard seeds crackles add asafoetida, green chillies and sesame seeds..
  3. Add fresh green peas, papdi dana and tuvar dana. Add chopped potato, carrot and brijal. Saute for couple of minutes. Add soaked rice and dal (without water) and saute for couple of minutes..
  4. Add 3 cups or required water and mix well. Add salt turmeric powder and black pepper powder. Mix well. Cover with lid and cook until 3-4 whistles. Dana Khichdi is ready to serve. Serve with kadhi and papad..

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