Step by Step to Making Appetizing English-Style Christmas Pudding

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English-Style Christmas Pudding

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Below are the ingridients that are needed to produce a yummy English-Style Christmas Pudding:

  1. Prepare 140 grams of Fresh panko.
  2. Use 140 grams of Unsalted butter.
  3. Take 120 grams of Soft light brown sugar.
  4. Get 2 of Eggs.
  5. Prepare 300 grams of Dried fruit (of your choice).
  6. Get 1 of etc. Rum raisins, currants, cranberries, apple chps,.
  7. Prepare 2 tbsp of Brandy (brandy for confectionery-use is OK).
  8. Use 20 grams of Honey.
  9. Provide 30 grams of Caramel sauce.
  10. Prepare 50 grams of Bread flour.
  11. Use 10 grams of Your choice of spices:.
  12. Prepare 1 of etc. Cinnamon, nutmeg, allspice,.

Done with the ingridients? Here are the instructions on cooking English-Style Christmas Pudding:

  1. Cream together the butter (that has been left to warm to room temperature) and sugar..
  2. Once smooth, add the eggs, one at a time, then the dried fruit, brandy, honey, and caramel sauce in that order..
  3. Then mix in the panko, flour, and spices..
  4. Grease a pudding dish with butter, dust with flour (both not listed in ingredients), and pour in the batter from Step 3..
  5. Steam-bake the pudding for 40-50 minutes at 170°C..
  6. Once baked, quickly cover it tightly with aluminium foil. Then remove the pudding from the dish once cooled. This pudding tastes great served with whipped cream..
  7. My son made this candle out of a banana and a strawberry to go with it..

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