Instructions to Cooking Tasty Kadhai Handwo

Greetings to everyone out there, welcome back to the most pleasing receipes site. If you are searching for tasty Kadhai Handwo recipe, you are now at the perfect place. We only serve excellent Kadhai Handwo recipe which will be very easy for you to follow.

Kadhai Handwo

We hope you got benefit from reading it, now let’s go back to kadhai handwo recipe. To cook kadhai handwo you need 18 ingredients and 5 steps. Here is how you achieve it.

Below are the ingridients that are needed to serve a delicious Kadhai Handwo:

  1. Take 1 cup of rice.
  2. Use 2 tbsp of split chickpea.
  3. Take 2 tbsp of split pigeon pea.
  4. Provide 2 tbsp of yellow split gram.
  5. Get 2 tbsp of sour curd.
  6. Take 2 tbsp of ginger garlic chilli paste.
  7. You need 1 tsp of red chilli powder.
  8. You need 1/2 tsp of turmeric powder.
  9. Get to taste of Salt.
  10. Get 1/2 tsp of baking soda.
  11. Take 1 cup of grated green veggies (bottle gourd, carrot, onion, cabbage.
  12. Take 1/2 cup of chopped leafy greens (spinach, fenugreek, coriander).
  13. You need 1/4 cup of sweet corn coarse paste.
  14. Prepare 1 cup of oil.
  15. You need 2 tsp of white sesame seeds.
  16. Use 2 tsp of mustard and cumin seeds.
  17. Take 2-3 of dry red chillies.
  18. You need 1 tsp of asafoetida.

Done with the ingridients? Below are the instructions on serving Kadhai Handwo:

  1. Take a bowl.add in rice and all grams. Wash twice with water. Add fresh water and soak overnight. Next day drain off the waster and make coarse paste in mixer jar. Do not add much water while grinding.batter should be thick. Add 1/4 tsp salt and mix well. Cover and allow to ferment for 6-7 hours..
  2. After fermentation add ginger, garlic, chilli paste. Add turmeric powder, red chilli powder, salt and mix well..
  3. Add in all grated veggies, chopped leafy greens and sweet corn paste. Mix well. Add baking soda and mix well..
  4. Heat non-stick kadhai. Add 2 tbsp oil. Add mustard cumin seeds, White sesame seeds and dry red chilli. Add asafoetida and pour half batter. Cover with lid and cook for 5-6 minutes or until golden brown. Flip the handwo and cook on other side for 4-5 minutes uncovered..
  5. Now make handwa with rest half batter. Serve hot with ketchup..

Find kadhai stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Serve Kadhai Gosht with hot Chapatis (Indian flatbread) or Naans (tandoor baked Indian flatbread). Heat the oil in a Kadhai (or any other wok-like pan) on a medium flame. Contribute to Vibhuti-Agrawal/Kadhai-Paneer development by creating an account on GitHub.

A recipe is a nice story that ends with a appetizing meal. If you find this site useful Sharing this web site to your mates is the deal Hope that your Kadhai Handwo makes your day joyful.

Leave a Comment