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Below are the ingridients that are needed to serve a remarkably good Fullblood Wagyu Italian Sausage and Pepperoni Pizza Twists:
- Provide 1 PACKAGE of Double 8 Cattle Company Sweet Italian Sausage.
- Get 8 OZ of Sliced Pepperoni.
- Prepare 1 LB of Mozzarella Cheese (shredded).
- Prepare of Grapeseed Oil.
- Provide of Kosher Salt & Freshly Ground Black Pepper (to taste).
- Get of Pizza Sauce.
- Take 2 CUP of Crushed Tomato.
- You need 2/3 CUP of Sweet Onion (minced).
- Take 1/2 CUP of Red Wine.
- Get 4 of LARGE Garlic Cloves (minced).
- You need 2 TSP of Dried Basil (or 2 TBSP Fresh Basil).
- Get 1 TSP of Dried Oregano.
- Get 1 TSP of Kosher Salt.
- Take 1/2 TSP of Freshly Ground Black Pepper.
- Prepare of Pizza Dough.
- Get 4 CUP of Bread Flour (plus additional for rolling).
- Take 2 TSP of Sugar.
- Provide 2 1/2 TSP of Instant Dry Yeast.
- Provide 2 TSP of Kosher Salt.
- Use 1 3/4 CUP of Water (temp: 90°F).
- Provide 3 TBSP of Olive Oil.
- You need of Spicy Herb Dip.
- Prepare 3/4 CUP of Sour Cream.
- Provide 3/4 CUP of Mayonnaise.
- You need 1 of Lemon (juiced).
- Get 3 TBSP of Chives (minced).
- Use 1/4 CUP of Parsley (minced).
- Use 1 of Jalapeño (minced).
- Prepare 1 1/2 TSP of Sriracha Sauce.
Ready with the ingridients? Below are the steps on serving Fullblood Wagyu Italian Sausage and Pepperoni Pizza Twists:
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Recipe : Fullblood Wagyu Italian Sausage and Pepperoni Pizza Twists
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These should be varied, as you should eat 2 1/2 glasses of these each day. You need to start eating a lot of those dark vegetables, like broccili and spinach. Carrots and sweet potatoes are all good as well. It’s also advisable to eat more dried legumes such as legumes, pinto beans, and even kidney beans.
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