Ten Minutes to Serving Best Sambar dal for Rice

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Sambar dal for Rice

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Below are the ingridients that are needed to prepare a remarkably good Sambar dal for Rice:

  1. You need 3/4 cup of Toor/Arhar (Split pigeon peas)dal.
  2. Take 1 of medium onion sliced.
  3. Prepare 1/2 tsp of turmeric.
  4. You need 1/4 tsp of red chilli powder.
  5. Take 4-5 pieces of red pumpkin cubed.
  6. Take 5-6 pieces of brinjal cubed.
  7. Get 2 of drumsticks chopped into 1 1/2".
  8. You need 1 tbsp of chopped beans.
  9. Take 7-8 pieces of lauki (ash gourd).
  10. Provide 1 tbsp of chopped coconut.
  11. You need 1 tsp of grated coconut.
  12. Take 1/2 of carrot cubed.
  13. Take 2 of finger/bhindi chopped.
  14. Get 1 tbsp of sambar powder.
  15. Use 1/4 tsp of hing /asafoetida.
  16. Provide 2 of dry red chillies.
  17. You need 1 tbsp of oil.
  18. Prepare 10-12 of curry leaves.
  19. Take 1/2 tsp of mustard seeds.
  20. You need 1/4 tsp of cumin seeds.
  21. Get 1 pinch of methi seeds.
  22. You need 1/2 tsp of soaked urad dal.
  23. Use 1 of tomato chopped.
  24. Provide 1 tbsp of hot and sweet tomato sauce.
  25. Take 1 tbsp of tamarind pulp.

Ready with the ingridients? Below are the sequences on cooking Sambar dal for Rice:

  1. Soak Tur dal for half hour.Meanwhile chop drumsticks and beans.Cube carrot into small pieces.Cube ash gourd. Pressure cook these with onion,tomato,salt and tamarind water 2 pressures.Saute the chopped okra/bhindi separately as this vegetable is slimy.Saute brinjal separately and set aside..
  2. Pressure cook the soaked dal with chopped coconut,dry red chillies,turmeric,red chilli powder and salt to taste 3 whistles.Open lid after 5 minutes.Mix vegetables in dal and add some more water.Heat oil in a wok and sprinkle urad dal,cumin,mustard and methi seed.Add hing and sprinkle few curry leaves.Fry all and add tempering to the dal.Boil few minutes.Add tomato sauce,sambar powder and stir.Serve healthy sambar dal with hot rice,dosa,idli or vada..

I usually pressure cook tamarind with little I cook rice and dal separately as I do not like rice get mashed too much(which will happen if we cook together rice and dal). So If you want you can. Tangy delicious sambar rice recipe in a pressure cooker. Goodness of sambar and rice clubbed into one. Wash rice and dal, drain away all the water, to the rice/dal mixture add the turmeric powder, coriander powder, chilly powder, sambar powder, mix vegetables, chopped tomato and salt.

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