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Here are the ingridients that are required to produce a appetizing Couscous with gorgeous green veggies (Vegan):
- Get 100 g of green peas.
- Prepare 100 g of brussels sprouts.
- Use 8 pieces of green asparagus.
- Take 100 g of couscous.
- Prepare of Some salt.
Done with the ingridients? Below are the steps on serving Couscous with gorgeous green veggies (Vegan):
They're both common in Moroccan cooking. Mix it up with any of your favorite vegetables or beans. Here's our latest vegetarian recipe – Algerian vegetable couscous. It's easy to make and super delicious! That's why, here at Islamic Relief, we're bringing you a monthly veggie/vegan recipe each month.
Recipe : Couscous with gorgeous green veggies (Vegan)
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