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Simple Way to Serving Delicious Pasta with mincemeat

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Pasta with mincemeat

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Below are the ingridients that are needed to cook a remarkably good Pasta with mincemeat:

  1. Prepare 200 g of mincemeat.
  2. Get 250 g of pasta.
  3. You need 1 of large chopped capsicum.
  4. You need 2 of tamotoes chopped.
  5. You need 2 of onions chopped.
  6. Take 1 bunch of dhania.
  7. Get of Cooking oil.
  8. Take of Salt.
  9. Provide of Caynne pepper.

Done with the ingridients? Here are the steps on serving Pasta with mincemeat:

  1. Boil one and half glass of water.
  2. Add pasta and let them boil for 2-4 minutes.
  3. In a pan put mincemeat and let them cook till it dries it's water.
  4. Add some cooking oil and onions and let them fry for a minute as you mix.
  5. Add tomatoes and capsicums mix well as they cook.
  6. Add dhania, salt and caynne pepper mix well as they cook.
  7. Add pasta and mix well as they cook for a minute or two.
  8. It's ready to serve.

Have some leftover mincemeat to use up after Christmas? Try our favourite recipes that make the most of the ends of a jar, from chocolate brownies to cookies and cakes. Mincemeat (keema) is a versatile and cheap ingredient to use and enjoy. The spicy and sweet aroma of mincemeat pies is often reminiscent of the excitement and joy of the holidays. Just as the name implies, mincemeat pie was traditionally made with meat.

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