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The Fast Way to Making Perfect Bakewell tart

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Bakewell tart

We hope you got insight from reading it, now let’s go back to bakewell tart recipe. You can have bakewell tart using 7 ingredients and 7 steps. Here is how you do it.

Below are the ingridients that are required to cook a delicious Bakewell tart:

  1. Provide of Shortcrust pastry.
  2. Use 115 g of margarine.
  3. Provide 115 g of sugar.
  4. Provide 115 g of ground rice.
  5. Use 1 of beaten egg.
  6. Prepare 3/4 tsp of almond essence.
  7. Use of Jam.

Done with the ingridients? Here are the procedures on producing Bakewell tart:

  1. Preheat oven to 200°C.
  2. Line tin with pastry and chill for 10 min.
  3. Melt the margarine, stir in sugar and cook for 1min.
  4. Remove from heat and stir in ground rice, egg and essence.
  5. Cool slightly.
  6. Spread jam over pastry and pour in filling.
  7. Cook for 35-44 mins until risen and brown.

For the jam, put the raspberries in a small, deep-sided saucepan and crush them using a masher. Add the sugar and bring to the boil over a low heat until the sugar has melted. Whizz the flour, icing sugar and diced butter in a food processor until the mixture resembles breadcrumbs. Transfer to a large bowl, add the egg yolk mixture and stir with a palette knife. Bring the mixture together with your hands to form a dough, adding an extra teaspoon of chilled water if dry.

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