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Here are the ingridients that are required to make a appetizing Scrambled eggs, parsley and tomatoes:
- Get of Eggs.
- Use of Parsley.
- Use of Tomato.
- Provide of Onion.
- Use of Olives.
- Take of Basil.
- Take of Mushroom.
- Get of Salt & pepper.
Ready with the ingridients? Here are the steps on producing Scrambled eggs, parsley and tomatoes:
- Chop finely all ingredients and whisk the eggs.
- Mix everything together.
- Serve with fresh vegetables (green salad with lemon oil dressing or cucumber or greek dense yoghurt).
Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste. Slow cooked tomatoes and onions are the base for this delicious scrambled eggs recipe. Season with a little salt and pepper. Add the eggs to the tomato and cook over medium heat, stirring Add parsley leaves, mix and serve immediately with bread.
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