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Easiest Method to Cooking Delicious Scrambled eggs, parsley and tomatoes

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Scrambled eggs, parsley and tomatoes

We hope you got benefit from reading it, now let’s go back to scrambled eggs, parsley and tomatoes recipe. You can have scrambled eggs, parsley and tomatoes using 8 ingredients and 4 steps. Here is how you achieve it.

Here are the ingridients that are required to make a appetizing Scrambled eggs, parsley and tomatoes:

  1. Get of Eggs.
  2. Use of Parsley.
  3. Use of Tomato.
  4. Provide of Onion.
  5. Use of Olives.
  6. Take of Basil.
  7. Take of Mushroom.
  8. Get of Salt & pepper.

Ready with the ingridients? Here are the steps on producing Scrambled eggs, parsley and tomatoes:

  1. Chop finely all ingredients and whisk the eggs.
  2. Mix everything together.
  3. Serve with fresh vegetables (green salad with lemon oil dressing or cucumber or greek dense yoghurt).
  4. Sahtein!.

Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste. Slow cooked tomatoes and onions are the base for this delicious scrambled eggs recipe. Season with a little salt and pepper. Add the eggs to the tomato and cook over medium heat, stirring Add parsley leaves, mix and serve immediately with bread.

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