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7 Minutes to Making Perfect Green Thai Curry

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Green Thai Curry

We hope you got benefit from reading it, now let’s go back to green thai curry recipe. To make green thai curry you only need 13 ingredients and 6 steps. Here is how you do it.

Below are the ingridients that are needed to produce a heavenly Green Thai Curry:

  1. You need of Chicken.
  2. Get of Spring onions.
  3. Take of Ginger.
  4. Prepare of Mixed Spices.
  5. Use of Mixed Herbs.
  6. You need of Garlic.
  7. Take of Salt.
  8. Use of Green Thai Curry paste.
  9. Get of Fish Sauce with chillies :).
  10. You need of Soy sauce.
  11. You need of Rich & Creamy coconut milk.
  12. You need of Rice.
  13. Prepare of Also nice to add green beans or baby corn 👌.

Ready with the ingridients? Here are the sequences on preparing Green Thai Curry:

  1. Cook your chicken and spring onion.
  2. Then add a dessert spoon of fish sauce and soy sauce..
  3. Sprinkle in some salt. Herbs and spices..
  4. Add coconut milk. Let it all cook..
  5. When hot add in 1 large spoon of thai curry paste, this is proper thai paste bought from thai shop. Then add a clove of garlic. Let it all cook and let green thai paste dissolve. Turn off and simmer..
  6. Wash your rice, cook on high heat in saucepan for 20 mins. Drain and rinse with boiling water..

The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Warming chilli and creamy coconut smothered veggies make for a satisfying supper.

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