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Instructions to Cooking Appetizing Lemon Gin Fizz

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Lemon Gin Fizz

We hope you got insight from reading it, now let’s go back to lemon gin fizz recipe. You can cook lemon gin fizz using 8 ingredients and 2 steps. Here is how you do that.

Here are the ingridients that are needed to produce a appetizing Lemon Gin Fizz:

  1. You need 1/2 cup of water.
  2. Prepare 1/2 cup of sugar.
  3. Provide 1/4 cup of minced rosemary.
  4. Use 3/4 oz of lemon juice.
  5. Use 1 1/2 oz of gin.
  6. You need of Club soda.
  7. Take of Ice.
  8. You need sprig of Rosemary.

Done with the ingridients? Here are the sequences on preparing Lemon Gin Fizz:

  1. Start by making the rosemary simple syrup. Boil water and slowly stir in sugar. When sugar is dissolved remove from heat, add minced rosemary and refrigerate for 45 minutes. Then strain the rosemary out of the simple syrup. Simple syrup will keep for two weeks, refrigerated..
  2. Combine 3/4 oz rosemary simple syrup, lemon juice, gin and ice. Stir with a cocktail stirrer and top off your rocks glass with club soda and the rosemary sprig..

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