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Simple Step to Producing Appetizing Thai Basil Beef

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Thai Basil Beef

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Here are the ingridients that are required to produce a remarkably good Thai Basil Beef:

  1. Prepare 2 tablespoons of vegetable oil.
  2. Prepare 1 of onion sliced.
  3. Use 6 of gloves garlic chopped.
  4. Take 1 inch of ginger minced.
  5. Get 1 of red pepper sliced.
  6. Prepare 1 pound of lean ground beef.
  7. Provide 1 cup of Thai basil leaves chopped.
  8. Take 3 of scallions chopped.
  9. Prepare of Ingredients for sauce.
  10. Provide 2 teaspoons of brown sugar.
  11. Provide 2 tablespoons of fish sauce.
  12. Get 6 tablespoons of soy sauce.
  13. Use 3 tablespoons of oyster sauce.
  14. Use 1/2 cup of water.
  15. Get 1 tablespoon of chili paste (optional).
  16. Prepare 1 teaspoon of corn starch.

Done with the ingridients? Here are the instructions on preparing Thai Basil Beef:

  1. Mix ingredients for sauce and set aside.
  2. Add oil to wok or large pan over medium high heat.
  3. When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min.
  4. Turn stove to high heat and add ground beef. Break beef into small pieces.
  5. When beef is no longer pink, stir in sauce and cook for 2 minutes.
  6. Add the basil and stir fry until the basil wilts..
  7. Top with scallions and enjoy over short grain white rice!.

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