Ten Minutes to Serving Delicious Panchratan kichadi

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Panchratan kichadi

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Here are the ingridients that are required to prepare a heavenly Panchratan kichadi:

  1. Prepare 3 cups of Rice.
  2. Use 1/2 cup of Split Green lentil (Moong Daal).
  3. Prepare 1/2 cup of Split Green Peas.
  4. Get 1/2 cup of Split Pigeon Peas (Toor Daal).
  5. You need 1/2 cup of Black Gram Split.
  6. Use 1/2 cup of Split Chickpeas (Chana daal).
  7. Get 2 of Green Chilies.
  8. You need 1/2 cup of Peanuts.
  9. Get 1 of Onion Chopped.
  10. Use 2 of Garlic Cloves Chopped.
  11. Take 1 of small piece Ginger Chopped.
  12. Prepare 2 of Tomato Chopped.
  13. You need 5-6 of Curry Leaves.
  14. Provide 2 of Bay leaves.
  15. Get 8-9 of Whole Black Pepper.
  16. Get 1 tsp of Turmeric Powder.
  17. You need 1 tsp of Chilli Powder (optional).
  18. Provide 2 tsp of Ghee.
  19. Get 1/2 tsp of Mustard Seed.
  20. Get 1 tsp of Cumin Seed.
  21. Prepare 1 tsp of Asafoetida.
  22. Get 1 tsp of Coriander Powder.
  23. Use 1/2 tsp of Biryani Masala.
  24. You need of Salt as per taste.

Done with the ingridients? Below are the steps on preparing Panchratan kichadi:

  1. Washed all daal and rice and soked in water 1/2 hr, till Chopped veggies.
  2. Now give tadka in cooker on medium flame in ghee with seeds and bay leaves and curry leaves, onion, ginger garlic and Asafoetida. Add all ingredients and 2 glass water.
  3. Cover the lid of cooker and give 3 whistle. Open the lid and mix again.
  4. Serve with pickle and Namkins like sev and Masala peanuts and salads.

At Panchratan , we produce stainless steel round bars, Angles, Flats ,hex and Square. I've been making kichadi for a long time and I love it. It's almost impossible to mess up and great for lazy evenings. Find kichadi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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