Simple Way to Serving Yummy Bisi Bela Bath

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Bisi Bela Bath

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Below are the ingridients that are required to make a yummy Bisi Bela Bath:

  1. Use 1 cup of rice.
  2. Get 1/2 cup of tuvar dal (pigeon pea lentil).
  3. Use 1 tbsp. of oil.
  4. Provide 1 of onion, chopped.
  5. Take 1 tsp. of ginger, chopped.
  6. Prepare 1 tsp. of garlic, chopped.
  7. Take 1-2 of green chilies, chopped.
  8. Take 2 cups of chopped veggies (capsicum, beans, carrots, peas, eggplants, etc).
  9. Take 3-4 tbsp. of bisi bele bath masala.
  10. You need to taste of salt.
  11. You need 1/2 cup of tamarind pulp.
  12. Take 1 tbsp. of jaggery / sugar (I used brown sugar).
  13. Prepare of Tempering -.
  14. Prepare 1 tbsp. of oil.
  15. Take 1 tbsp. of ghee.
  16. Use 1 tsp. of mustard seeds.
  17. Take 1 sprig of curry leaves.
  18. Take 10-15 of roasted cashews.
  19. Provide as needed of coriander leaves to garnish.
  20. Take 1 tsp. of extra ghee to garnish.
  21. Prepare of Bisi Bele Bath Masala (Spice Mix).
  22. Provide 6-7 of dry red chilies.
  23. Prepare 2 tbsp. of coriander seeds.
  24. Use 1 tbsp. of cumin seeds.
  25. Provide 1/2 tsp. of fenugreek seeds.
  26. Prepare 1 tsp. of mustard seeds.
  27. Prepare 2 tbsp. of desiccated coconut.
  28. You need 2 tbsp. of urad dal (split black gram).
  29. Provide 2 tbsp. of chana dal (Bengal Gram).
  30. Get 2 inch of cinnamon stick.
  31. Use 5-6 of green cardamoms.
  32. You need 8-10 of cloves.
  33. Take pinch of salt.

Done with the ingridients? Below are the sequences on serving Bisi Bela Bath:

  1. Soak the rice and tuvar dal for an hour. Pressure cook in 3 1/2 cups water for 10 minutes on a low flame after the first whistle..
  2. Chop all the veggies. Pressure cook in 1 cup water for one whistle..
  3. Heat oil and ghee in a pan. Add onion, ginger and green chilies. Saute till light brown..
  4. Add the boiled rice-dal, boiled veggies, salt and sugar. Mix well..
  5. Add the bisi bele bath masala and 1 – 1 & 1/2 cups hot water. Simmer for 4-5 minutes on a low flame..
  6. For the tempering – Heat oil in a pan and temper with mustard seeds. After it stops spluttering add the curry leaves. Stir for a while and pour this on the prepared Bisi Bele Bath..
  7. Garnish with cashews, ghee & coriander leaves. Serve with papad or chips..
  8. Bisi Bele Bath Masala (Spice Mix) In a pan dry roast all the above mentioned ingredients (except coconut) for 1-2 minutes or till you get a nice aroma coming through..
  9. Now add the desiccated coconut and salt. Switch off the flame and keep stirring for another minute..
  10. Transfer to a plate and allow it to cool. Then grind to a fine powder..
  11. Your Bisi Bele Bath masala is ready. Store in an airtight container..

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