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Simple Way to Preparing Delicious Marmite & Mustard Savoury Biscuits

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Marmite & Mustard Savoury Biscuits

We hope you got insight from reading it, now let’s go back to marmite & mustard savoury biscuits recipe. To cook marmite & mustard savoury biscuits you only need 6 ingredients and 4 steps. Here is how you do it.

Below are the ingridients that are required to cook a yummy Marmite & Mustard Savoury Biscuits:

  1. Get 60 g of Stork margarine.
  2. You need 1/2 tbsp of whole grain mustard.
  3. Use 1 tsp of yeast flakes.
  4. Provide 1 tsp of Marmite.
  5. Use 100 g of plain flour.
  6. Provide 2-3 tbsp of water.

Done with the ingridients? Below are the instructions on producing Marmite & Mustard Savoury Biscuits:

  1. Cream together the stork, mustard, yeast flakes and marmite..
  2. Add the flour and use your fingers to rub the flour into the margarine mix..
  3. Add the water a tbsp at a time and bring the dough together in a ball. Knead lightly but only enough to bring the mix together. Form into a sausage shape and chill for 20 mins..
  4. Cut into slices and bake in an oven preheated to 200 C for 10-15 mins until golden..

Well, the name comes from the name of a French casserole dish called a marmite (pronounced Marmeet). In the Normandy port of Dieppe, a popular fish stew is known as a Marmite. A ccording to one study, magnesium – a mineral that's abundant in Marmite – can help us all get better shut eye. Scientists believe it calms the body's nerves, hence relaxing muscles and improving. Because you want to give the best!

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