Super Easy Way to Preparing Best Salsiccia e pollo in casseruola

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Salsiccia e pollo in casseruola

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Here are the ingridients that are required to serve a heavenly Salsiccia e pollo in casseruola:

  1. Provide 500 g of chicken breast meat (chunked) / 17½ oz..
  2. Prepare 250 g of sausages low fat (sliced) / 9 oz..
  3. Provide 200 g of onion (sliced) / 7 oz..
  4. Use 150 g of carrots (sliced) / 5 oz..
  5. Use 100 g of celery (sliced) / 3½ oz..
  6. You need 200 g of spinach / 7 oz..
  7. Get 400 g of potatoes new (chunked) / 14oz..
  8. Take 500 ml of chicken stock (hot) / 17 fl. oz..
  9. Prepare 2 teaspoons of Dijon mustard.
  10. Prepare 2 teaspoons of mixed Italian herbs.
  11. Get 1 of bay leaf.
  12. You need of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray).

Done with the ingridients? Here are the instructions on preparing Salsiccia e pollo in casseruola:

ALTRE RICETTE Metti due cucchiai di pollo tritato sul bordo e avvolgilo in un film, formando una piccola salsiccia. Far bollire l'acqua in una casseruola, salarla leggermente. Mettere le salsicce e cuocere a fuoco moderato per mezz'ora. Quindi rimuoverli con un mestolo forato, raffreddare e rimuovere il film. E poi non ci saranno sprechi.

Recipe : Salsiccia e pollo in casseruola

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