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We hope you got insight from reading it, now let’s go back to mince (fruit) pies recipe. You can have mince (fruit) pies using 7 ingredients and 8 steps. Here is how you achieve that.
Here are the ingridients that are required to cook a remarkably good Mince (fruit) Pies:
- Take 1 of mix of Sweet Shortcrust Pastry(see my other recipes)(use margarine for Vegans).
- Provide 1 of kilo Best Mincemeat Mix.
- Prepare 500 Grams of Glacé Cherries.
- Get 50-100 mls of Dark Rum.
- Use 2 of eggs.
- Get of 2 cutters, one larger than the other.
- Prepare of 1 star cutter (optional).
Done with the ingridients? Below are the sequences on serving Mince (fruit) Pies:
- Chill pastry, if not already. Set aside 1/3 pastry for lids. Butter 2 x 12 cup cake tins..
- Put all the mincemeat and cherries into a bowl. Tip over the Rum, mix well and leave to soak while you prepare the pastry..
- Roll out 2/3 pastry, (for bases,) using the larger cutter cut out enough circles to fill two 12 cup cake tins. Press gently to fit..
- Whisk the eggs in a cup. Use a pastry brush to coat all the insides and rims of the cases..
- Spoon mince mix into the cups, making sure it’s not over the rims..
- Using trimmings, plus the other 1/3 of pastry, roll out into a sheet. Cut 24 lids with smaller cutter. Use Star cutter in centre, or pierce with a fork..
- Add lids to cups. Press down edges to seal. Baste with beaten egg..
- Cook in medium hot oven for 15-25 minutes, turning once to brown evenly. Carefully prize out of the tins, (as the liquid sticks them in!), and put on a wire rack to cool completely. Enjoy! Can be frozen up to 6 months..
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