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Practical way to Making Appetizing Ginataang Alimasag

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Ginataang Alimasag

We hope you got insight from reading it, now let’s go back to ginataang alimasag recipe. You can have ginataang alimasag using 9 ingredients and 3 steps. Here is how you cook that.

Here are the ingridients that are needed to serve a yummy Ginataang Alimasag:

  1. Get 3 of large crabs (cut in to portions).
  2. Use 5 of gloves minced garlic.
  3. Get 1 of onion (minced).
  4. Get 4 cups of coconut milk.
  5. Provide 3 tbs of spoon cooling oil.
  6. You need 1/2 tsp of pepper.
  7. Prepare 4 of Thai Chilli.
  8. Prepare 1 cup of malunggay leaves.
  9. You need 1 tbs of fish sauce.

Ready with the ingridients? Below are the procedures on producing Ginataang Alimasag:

  1. In a large pot, sauté the garlic, onion, and ginger..
  2. Add the ground black pepper and coconut milk then bring to a boil. Add the Thai chilli and simmer for 5 minutes. Add fish sauce..
  3. Put the crabs in the pot and mix until evenly covered with coconut milk. Simmer for 5 to 20 minutes..

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