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The Fast Way to Serving Perfect Snakegaurd curry

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Snakegaurd curry

We hope you got benefit from reading it, now let’s go back to snakegaurd curry recipe. You can cook snakegaurd curry using 16 ingredients and 5 steps. Here is how you achieve it.

Here are the ingridients that are required to serve a remarkably good Snakegaurd curry:

  1. Use of Snakegaurd.
  2. Get of Onions medium size chopped.
  3. Take of tomatoes medium size chopped.
  4. Get of Ginger.
  5. You need of medium size garlic.
  6. Take of grated coconut.
  7. Take of coriander leaves.
  8. Provide of coriander powder.
  9. Take of chilli powder.
  10. Get of Chanadal optional.
  11. Prepare of Salt.
  12. Get of Water.
  13. Provide of For seasoning.
  14. Prepare of musstard seeds.
  15. Take of Curry leaves.
  16. Use of Oil.

Done with the ingridients? Below are the sequences on producing Snakegaurd curry:

  1. Clean the white skin of Snakegaurd by scraping it with knife and wash it.cut into medium sized pieces and keep aside..
  2. Heat a pan,put 2 spoons oil,when it is heated add chopped onions fry for few seconds,add ginger and garlic fry few seconds,add chopped tomatoes fry till raw smell vanishes,now add grated coconut and coriander leaves switch off the stove,now add coriander powder and chilli powder to your taste and stir the mixture.let it cool..
  3. Now grind the mixture by adding little water and keep aside..
  4. To the same pan add Snakegaurd pieces and dry will leave water,fry till water content evaporates..
  5. Take a vessel are pan,heat it,add 2 spoons oil,when the oil get heated add mustard seeds,when it splitters add curry leaves and chopped onions,fry it few minutes,add washed chanadal (optional) now add grinded mixture and water as required.add salt to taste and Snakegaurd pieces.boil 10 -15 the healthy curry is ready to serve with rice,poori,parata,chapati,roti,idly etc..

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