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Below are the ingridients that are needed to produce a tasty Jacket Potato with Carbonara:
- Use 4 of potatoes . (250g / 9 oz each – suitable for baking).
- Take of Salt garlic salt grinder or and grinder.
- Prepare of Butter flavored “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray).
- Provide 150 g of bacon medallions (thick cut ) / 5 oz..
- Take 100 g of onion (chopped) / 3½ oz..
- Use 100 g of mushroom (chopped) / 3½ oz. optional.
- Prepare 4 of egg yolks large (at room temperature).
- You need 35 g of cheese low fat grated Italian hard / 1½ oz..
- Take 4 tablespoons of Greek yogurt low-fat (2%) plain.
- Provide of milk a little skim.
Done with the ingridients? Below are the sequences on producing Jacket Potato with Carbonara:
Cook the penne in a pan of boiling salted water according to packet instructions. Meanwhile, peel and finely slice the onion, then cut the courgette into quarters lengthways and cut out the fluffy core. Wash the potato and poke wholes with a fork all over it. Chop up the celery, cucumber, chives and egg. Method Cook the spaghetti according to the pack instructions.
Recipe : Jacket Potato with Carbonara
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