Practical way to Serving Appetizing Egg White Omelet with Spinach and Mushroom

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Egg White Omelet with Spinach and Mushroom

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Here are the ingridients that are required to serve a appetizing Egg White Omelet with Spinach and Mushroom:

  1. Use 3 of eggs large Whites of (whisked).
  2. You need 2 tablespoons of milk skim.
  3. Provide 40 g of Spinach (coarsely chopped) / 1½ oz ..
  4. Provide 40 g of Mushrooms (sliced) / 1½ oz ..
  5. You need 1 of scallion spring onion / (thinly sliced).
  6. You need 40 g of tomato (chopped) / 1½ oz ..
  7. Provide ¼ teaspoon of white pepper.
  8. Provide of salt black pepper and to season.
  9. Get of “ Spray2Cook ” ( a word used to describe any low – cal . non – stick cook ’ s oil spray.

Ready with the ingridients? Below are the steps on preparing Egg White Omelet with Spinach and Mushroom:

Egg-White Omelet with Spinach and Cottage Cheese Recipe. This fluffy egg white omelette is loaded with bacon, mushrooms, cheese, and fresh spinach which softens perfectly inside the omelette. Egg-White Omelet with Spinach and Cottage Cheese. Add egg whites; cook until nearly set, using a flexible heatproof spatula to pull sides of omelet toward center as uncooked egg. Mushroom Spinach Omelette Recipe – the perfect protein packed breakfast that totally delivers on flavor.

Recipe : Egg White Omelet with Spinach and Mushroom

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