Easiest Method to Producing Yummy Watercress Fritters

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Watercress Fritters

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Below are the ingridients that are required to produce a appetizing Watercress Fritters:

  1. Prepare 500 gm of watercress chopped.
  2. Provide 1/2 teaspoon of turmeric powder.
  3. Take 1 teaspoon of kalaunji.
  4. Take 3 tablespoon of besan.
  5. Get to taste of Salt.
  6. Use to taste of Sugar.
  7. Prepare 1/2 teaspoon of baking soda.
  8. Get 1 tablespoon of rice flour.
  9. You need 4 of green chillies chopped.
  10. Get as needed of Mustard oil.
  11. Get 2 of whole green chillies for garnishing.

Ready with the ingridients? Below are the sequences on cooking Watercress Fritters:

  1. Wash the leaves of the saag and drain it very well (don't add the stems)..
  2. Add some salt, and turmeric and smash it very well..
  3. Add the kalaunji, chopped green chillies, sugar, besan, rice flour, baking soda and again smash it very well..
  4. If you see that more besan is required for the binding of the fritters then you may add more..
  5. Take the mixture and give it a round shape or any other shape if you wish..
  6. Heat some oil in a wok and let it heat..
  7. Add the fritters and reduce the flame to medium so that the fritters get cooked from inside..
  8. Fry both the faces till golden brown and then remove it in a kitchen towel to drain the excess oil..
  9. Serve hot as a starter or as an evening snack by garnishing it with some green chillies..

While fritters cook: *Trim ends off watercress. In a separate bowl, toss watercress with toasted almonds, oranges, ½ tablespoon of oil and the other ½ of lemon juice. Последние твиты от Watercress (@Love_Watercress). Here you will find recipes, nutritional facts and benefits of watercress #kingofthegreens. Watercress leaves have a mustardy bite that makes them natural bedfellows to strongly flavoured meats such as game. A good basic fritter recipe will serve you well…» Watercress nutrition facts.

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