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Below are the ingridients that are required to produce a appetizing Watercress Fritters:
- Prepare 500 gm of watercress chopped.
- Provide 1/2 teaspoon of turmeric powder.
- Take 1 teaspoon of kalaunji.
- Take 3 tablespoon of besan.
- Get to taste of Salt.
- Use to taste of Sugar.
- Prepare 1/2 teaspoon of baking soda.
- Get 1 tablespoon of rice flour.
- You need 4 of green chillies chopped.
- Get as needed of Mustard oil.
- Get 2 of whole green chillies for garnishing.
Ready with the ingridients? Below are the sequences on cooking Watercress Fritters:
- Wash the leaves of the saag and drain it very well (don't add the stems)..
- Add some salt, and turmeric and smash it very well..
- Add the kalaunji, chopped green chillies, sugar, besan, rice flour, baking soda and again smash it very well..
- If you see that more besan is required for the binding of the fritters then you may add more..
- Take the mixture and give it a round shape or any other shape if you wish..
- Heat some oil in a wok and let it heat..
- Add the fritters and reduce the flame to medium so that the fritters get cooked from inside..
- Fry both the faces till golden brown and then remove it in a kitchen towel to drain the excess oil..
- Serve hot as a starter or as an evening snack by garnishing it with some green chillies..
While fritters cook: *Trim ends off watercress. In a separate bowl, toss watercress with toasted almonds, oranges, ½ tablespoon of oil and the other ½ of lemon juice. Последние твиты от Watercress (@Love_Watercress). Here you will find recipes, nutritional facts and benefits of watercress #kingofthegreens. Watercress leaves have a mustardy bite that makes them natural bedfellows to strongly flavoured meats such as game. A good basic fritter recipe will serve you well…» Watercress nutrition facts.
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