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Below are the ingridients that are needed to prepare a perfect Homemade Enchilada Sauce:
- Prepare 2 (15 oz) of cans tomato sauce.
- Get 1 cup of chicken broth.
- Prepare 2 Tbsp. of tomato paste.
- Use 1 of onion, chopped.
- Take 3 cloves of minced garlic.
- Use 1 Tbsp. of chili powder.
- Get 1 Tbsp. of cumin.
- Get 1 tsp. of black pepper.
- You need 1/2 tsp. of paprika.
- You need 1/4 tsp. of ground red pepper.
- You need 1/2 tsp. of dried cilantro.
Done with the ingridients? Here are the instructions on producing Homemade Enchilada Sauce:
Get your enchiladas ready with this homemade green enchilada sauce recipe made with fresh tomatillos, jalapenos, serranos and poblano peppers, from scratch in your own kitchen. An easy dump-and-blend enchilada sauce made with tomato paste, spices, nourishing broth, and green chilis. Use this enchilada sauce to make your own enchiladas. Canning and Preserving Full disclaimer- this Homemade Enchilada Sauce probably isn't all that authentic. The more concentrated tomato product you choose, the thicker your enchilada sauce will be.
Recipe : Homemade Enchilada Sauce
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