Simple Step to Serving Appetizing Rosemary and garlic breaded fried lamb

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Rosemary and garlic breaded fried lamb

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Here are the ingridients that are needed to produce a tasty Rosemary and garlic breaded fried lamb:

  1. Take of Lamb chops.
  2. Prepare Clove of garlic.
  3. Prepare Sprig of rosemary.
  4. Prepare of Flour for dusting.
  5. Get 1 of egg.
  6. You need 2 slices of stale bread.
  7. Take to taste of Salt.
  8. Provide of Oil for frying.

Done with the ingridients? Here are the procedures on preparing Rosemary and garlic breaded fried lamb:

  1. In a food processor, whizz up bread, garlic and rosemary until you get fine breadcrumbs. Prepare the breading ingredients as shown. Make sure the meat is completely dry using kitchen paper and at room temperature.
  2. Dust each chop in flour and shake off the excess. Coat in the beaten egg and drain off the excess. Coat in the breadcrumbs, pressing down with your hands. Finish all ingredients.
  3. Heat a good amount of frying oil in a pan. When nice and hot, add the meat and cook until brown on both sides..
  4. Then turn down the heat and cook until desired – medium best for me which is about another 3 mins. Then leave to rest on a wire rack. This is important otherwise the heat creates humidity and the breadcrumbs won't stick. After 5 mins, sprinkle with salt and tuck in!.

Consider the lamb chop—delicate, tender, juicy, and easy. Rub with some chopped herbs, garlic, salt and pepper, and olive oil, let sit for a bit, sear all over. Pound garlic, rosemary, oregano, and pepper with a mortar and pestle or pulse in a food processor until garlic and rosemary are broken into fine pieces or finely chopped. Slice lamb and transfer to a platter. Spoon some braising liquid over and sprinkle with sea salt.

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