Easiest Method to Preparing Perfect Spring Lamb & Mint Stew

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Spring Lamb & Mint Stew

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Here are the ingridients that are needed to serve a perfect Spring Lamb & Mint Stew:

  1. Take 4 of lamb steaks, fat removed and cut into chunks.
  2. Use Handful of baby carrots.
  3. Get 10 of or so new potatoes, thickly sliced.
  4. Get 1 of onion, sliced.
  5. Get 400 mls of lamb stock (or beef or veg).
  6. Prepare of Salt and pepper.
  7. You need 1 tsp of corn flour.
  8. Get 6-8 of fresh mint leaves.
  9. Use 1 tsp of mint sauce.

Done with the ingridients? Here are the steps on serving Spring Lamb & Mint Stew:

  1. Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top..
  2. Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil..
  3. Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving..

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