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Here are the ingridients that are required to make a yummy Squash and sage pasta – can be vegan:
- Get of About 2 cups of squash, peeled and chopped into 2cm -ish chunks – i used half an onion squash.
- Take 2 tbsp of olive oil – 1 for the squash, 1 for the onion etc.
- Use 1 of small yellow onion or 2 shallots, peeled and finely chopped.
- Take 1-2 tbsp of chopped fresh sage.
- Prepare Handful of walnut pieces.
- Take of Sea salt and black pepper.
- Get of Your pasta of choice, enough for 2 people.
- Prepare of Optional: handful of cheese – grated pecorino or soft goats cheese.
Ready with the ingridients? Below are the sequences on producing Squash and sage pasta – can be vegan:
- Preheat oven to 180C..
- Coat the squash with 1 tbsp of oil. Season. Roast for about 20 mins.
- Cook your pasta according to instructions – keep 1 tbsp or so of the cooking water..
- Heat the other 1 tbsp of oil in a large shallow pan..
- Add the onion and sauté for about 10 mins until translucent..
- Add the sage and sauté for 2 mins..
- Add the walnuts and roasted squash. If you’re using cheese, add now or at the next step. Cook for about 5 mins, stirring regularly..
- Take off the heat and add the pasta and saved cooking water. Season..
- Serve with a sprinkle of chopped sage and/ or cheese. Enjoy 😋.
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