The Secret to Preparing Yummy Squash and sage pasta – can be vegan

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Squash and sage pasta - can be vegan

We hope you got benefit from reading it, now let’s go back to squash and sage pasta – can be vegan recipe. You can have squash and sage pasta – can be vegan using 8 ingredients and 9 steps. Here is how you cook that.

Here are the ingridients that are required to make a yummy Squash and sage pasta – can be vegan:

  1. Get of About 2 cups of squash, peeled and chopped into 2cm -ish chunks – i used half an onion squash.
  2. Take 2 tbsp of olive oil – 1 for the squash, 1 for the onion etc.
  3. Use 1 of small yellow onion or 2 shallots, peeled and finely chopped.
  4. Take 1-2 tbsp of chopped fresh sage.
  5. Prepare Handful of walnut pieces.
  6. Take of Sea salt and black pepper.
  7. Get of Your pasta of choice, enough for 2 people.
  8. Prepare of Optional: handful of cheese – grated pecorino or soft goats cheese.

Ready with the ingridients? Below are the sequences on producing Squash and sage pasta – can be vegan:

  1. Preheat oven to 180C..
  2. Coat the squash with 1 tbsp of oil. Season. Roast for about 20 mins.
  3. Cook your pasta according to instructions – keep 1 tbsp or so of the cooking water..
  4. Heat the other 1 tbsp of oil in a large shallow pan..
  5. Add the onion and sauté for about 10 mins until translucent..
  6. Add the sage and sauté for 2 mins..
  7. Add the walnuts and roasted squash. If you’re using cheese, add now or at the next step. Cook for about 5 mins, stirring regularly..
  8. Take off the heat and add the pasta and saved cooking water. Season..
  9. Serve with a sprinkle of chopped sage and/ or cheese. Enjoy 😋.

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