free hit counter

5 Minutes to Making Tasty Spicy curry leaves poha

What’s up buddy, back with us in the most complete receipes internet site. If you are looking for delicious Spicy curry leaves poha recipe, you are now at the best place. We only serve excellent Spicy curry leaves poha recipe which will make your dish like a professional chef’s.

Spicy curry leaves poha

We hope you got benefit from reading it, now let’s go back to spicy curry leaves poha recipe. To make spicy curry leaves poha you only need 10 ingredients and 4 steps. Here is how you achieve it.

Here are the ingridients that are required to serve a appetizing Spicy curry leaves poha:

  1. Get of curry leaves.
  2. Provide of green chillies.
  3. Prepare of cup thick poha.
  4. Get of Salt.
  5. Take of pepper powder.
  6. Prepare of Crushed garlic pods.
  7. Use of Oil.
  8. Take of mustard.
  9. Prepare of jeera.
  10. Get of Lemon juice (optional).

Done with the ingridients? Below are the procedures on producing Spicy curry leaves poha:

  1. Wash poha and drain water.
  2. Grind curry leaves and green chillies without adding water.
  3. Make tadka with oil, mustard, jeera, garlic.
  4. Add pepper powder, salt, ground curry leaves and soaked poha. Add lemon juice, mix and serve hot.

Curry leaves are from the subtropical sweet neem (Murraya koenigii) tree. The sweet neem tree is native to the foothills of the Himalayas. The blend of spices was intended to mimic the taste of authentic Indian curries. Nuchinunde or spicy poha and dal dumplings are very tasty and guilt free snacks recipe. If you want you can add finely chopped curry leaves and coriander leaves later instead of grinding now.

A recipe is a nice story that ends with a well done meal. If you find this site fruitful Sharing this site to your acquaintances is the deal Hope that your Spicy curry leaves poha makes your day joyful.

Leave a Comment