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7 Minutes to Preparing Appetizing Egg Korma with curry leaves

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Egg Korma with curry leaves

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Here are the ingridients that are required to cook a heavenly Egg Korma with curry leaves:

  1. Provide of eggs.
  2. You need of oil.
  3. Provide of ghee.
  4. Provide of Cardamom.
  5. Prepare of cloves.
  6. Take of cinnamon.
  7. Take of Curry leaves.
  8. Use of milk.
  9. Use of green chillies.
  10. Provide of curd.
  11. Take of cashew and nuts.
  12. Get of big onion paste.
  13. Get of Sugar.
  14. Take of Salt.
  15. Use of Ginger and garlic.
  16. Use of Cumin powder.
  17. Take of garam masala powder.
  18. Prepare of coriander powder.

Ready with the ingridients? Below are the sequences on cooking Egg Korma with curry leaves:

  1. Add oil and ghee and then fry all the aggs..
  2. Add whole garam masala with curry leaves and then Put the onion,garlic,and ginger paste and give it a nice mix..
  3. Add the curd and then mix it well after some time add cashew paste and milk..
  4. Then add the egg and all powder masalas and mix..
  5. Add the curry leaves in it and before switching off the flame add ghee and serve it..

Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, spices and cream thats buttery and delicious. My favorite is probably Indian Curry because I love the warm flavors and I prefer the addition of heavy cream instead of the more coconut flavors of. This silky and mildly spiced egg korma is both impressive enough to serve guests and yet easy enough to make on a weeknight! I love that you can make such a royal tasting dish with an ingredient as humble as an egg. This rich and nutty korma is perfect for brunch, lunch or dinner.

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