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Below are the ingridients that are needed to produce a delicious South Indian Vegetable Sambar:
- Prepare 1 cup of Pigeon Pea Lentils.
- Provide 1/2 cup of Red Lentils or Masoor.
- Take 1 tsp of Salt.
- Prepare 1 tbsp of Kashmiri Red chilli powder.
- Provide 1 tsp of Turmeric powder.
- Use 2 tbsp of Sambar powder.
- Take 1 cup of Brinjal cut lengthwise.
- Get 1 cup of Drumsticks cut into pieces.
- Take 1/2 cup of Carrots thinly cut.
- Get 1 cup of French Beans cut into long pieces.
- Provide 1 cup of Okra cut into two each.
- You need 10 of Shallots.
- Prepare 3 of Tomatoes finely chopped.
- Use of FOR THE TEMPERING -.
- Use 2-3 tbsp of Oil.
- You need 1 tsp of Mustard Seeds.
- Take 1/8 tsp of Asafoetida.
- Get 3-4 of Dry Red chillies.
- Use 2 Sprigs of Curry Leaves.
- You need 2-3 of Garlic cloves sliced.
Ready with the ingridients? Below are the instructions on producing South Indian Vegetable Sambar:
- Pressure cook dal along with little Salt added for about 5-6 whistles. Let the pressure settle down before opening the lid. Keep it aside until use. Soak Tamarind in enough water for about 15 minutes or so. Squeeze the juice out of it and keep aside..
- To a cooking pot, add chopped Vegetables along with Turmeric and Kashmiri Red Chilli powders. Add Tamarind juice and Sambar powder also. And addition of water depends accordingly. Therefore add it until the Veggies are soaked in it. Cover it and let that simmer on a low heat for about 15 minutes..
- After the Veggies are cooked well, stir in cooked Dal in it. See to it that the Veggies are not over cooked. Mix well and adjust the consistency by adding some hot water..
- After done, heat oil in a pan. Add Mustard Seeds and Curry Leaves. Also add dry Red Chillies and Garlic Cloves too. Add this tempering to the hot Sambar. Serve this quick Vegetable Sambar with Idlis, Dosas or even plain Rice..
Samber is an Indian vegetable stew with tamarind that is typically served with Idlis, Vadas or rice. Here is a simple recipe to try at home. Boil the lentils and Sambar Masala with enough water till they are soft. The consistency should be that of a thick soup. Soak the tamarind in a small bowl of hot water for.
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