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Step by Step to Cooking Tasty Vegan Spanakopita

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Vegan Spanakopita

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Here are the ingridients that are needed to cook a yummy Vegan Spanakopita:

  1. Provide 1 block of silken tofu.
  2. Prepare 2 of big handfulls chopped swiss chard.
  3. Provide 1 tbsp of minced garlic.
  4. Prepare 3 tbsp of nutritional yeast.
  5. You need of Juice of one lemon.
  6. Use to taste of Salt and pepper.
  7. You need of Phyllo pastry (I used 6 sheets from a pack and froze the rest).
  8. Use of Vegan butter or oil of choice to brush phyllo.

Ready with the ingridients? Below are the procedures on cooking Vegan Spanakopita:

  1. Add all ingredients together in a bowl and mix well, tofu will break up.
  2. Take 2 sheets of phyllo and brush each with butter.
  3. Put the sheets on top of each other and then divide this double sheet into four strips.
  4. Add a heaped tbsp of the mixture to the end of the strip.
  5. Fold it into a triangle, criss crossing until you have a samoosa shape.
  6. Brush with more butter and put on a baking sheet.
  7. Put in a preheated oven (160deg) for 20mins or until golden and crispy.
  8. Serve with chutney!.

You will love this vegan Spanakopita recipe because it's… This vegan spanakopita is easy to make with a couple of store-bought shortcuts to save you time, but no one I call this a semi-homemade vegan spanakopita because I use a couple of store-bought. Vegan Spanakopita (also known as spinach pie) with layers of phyllo dough, spinach, ricotta and tofu. Topped with buttered phyllo and baked to perfection! Upon learning of my veganism, of the top questions I get asked by people is "don't you miss anything?" I think given the fact that we live in a global culture that is emotionally. With all the craziness and home-bound people in the world right now, I will try to bring you recipes that don't require a visit to the supermarket.

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