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Below are the ingridients that are needed to serve a tasty Spicy crab curry:
- Get 1 kg of crab.
- Get 1 tbs of chili powder.
- Prepare 1 tsp of turmeric powder.
- Prepare 1 tbs of tamarind paste.
- You need 1 tbs of coriander powder.
- Get 1 tbs of cumin.
- Prepare 1 tbs of pepper.
- Prepare 1 tsp of fenugreek.
- You need 10 of garlic cloves.
- Get 1 finger length of ginger.
- Use 1/2 cup of curry leaves.
- Use 2tbsp of finely chopped coriander leaves.
- Get 200gr of tapioca.
- Provide to taste of salt.
- You need 1 tbs of fennel seed.
- Use 1 of onion, chopped.
- Use 2 of large tomatoes, chopped.
- Provide 6 tbs of gingely oil.
- You need 1 knob of butter.
- Take 2 of green chilis, slit.
- Get 1/2 tsp of sugar.
Done with the ingridients? Here are the sequences on preparing Spicy crab curry:
- Clean crab, marinate with turmeric powder, chilli powder and salt and add 1cup of water boil for 5 min and keep,.
- Crush onion, tomato and half of curry leaves and keep.
- Grind all the dry whole ingredients, coriander leaves as paste.
- Rub the tapioca and wash throughly. Remove the skin and cut into big cubes.
- In a broad pan, heat oil, add ground paste and crushed masala, coriander powder, fry until the raw smell goes..
- Add crab, tamarind paste, cook for 5 min and add 1cup of water.
- Cover and cook in medium flame until thick. Now Add green chilli, some curry leaves, sugar and butter cover and keep for 10 min.
- Now the spicy, healthy and yummy crab curry is ready to serve.
Crab Curry has to rank amongst the top contenders there. And this is another one of my sister's (Suja) recipe and as usual it turned out to be a mind blowing entree. If you have a love for crab meat, I. Making curry sounds difficult, but it's not. This is what the team from Fish Cheeks came to prove.
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