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Practical way to Producing Delicious Whosayna’s Rolls and Breads

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Whosayna’s Rolls and Breads

We hope you got benefit from reading it, now let’s go back to whosayna’s rolls and breads recipe. You can have whosayna’s rolls and breads using 8 ingredients and 12 steps. Here is how you achieve that.

Here are the ingridients that are required to serve a heavenly Whosayna’s Rolls and Breads:

  1. Use 3 cups (250 gm) of All Purpose Flour (Maida).
  2. Provide 2 tsp of Yeast (dry).
  3. You need 1 tbsp of Sugar.
  4. You need 1 tsp of Salt.
  5. Provide 2 tbsp of Butter (melted).
  6. Get 3 tbsp of Oil.
  7. Take 1 tbsp of Herbs (Basil, Parsley and Marjoram, or any of your choice).
  8. Provide as needed of Milk (for binding).

Done with the ingridients? Here are the procedures on producing Whosayna’s Rolls and Breads:

  1. Mix dry ingredients well add oil, yogurt and butter then mix well.
  2. Bind to soft dough using warm milk.
  3. Keep in a big bowl and cover with cling film.
  4. Let it fully rise punch back and knead to smooth dough, mould in buns.
  5. Make three portions of the dough, from this one portion make three or four balls.
  6. If you want to put butter, follow this: Dust working table and roll each ball into rectangular roti.
  7. Take a teaspoon of butter and spread in centre, from one lenghtwise end to the other, fold in like swissroll and make long tube.
  8. When three or four tubes done, plait them up put the ends underneath so it does not open.
  9. Keep on greased tray, brush with beaten egg and sprinkle sesame (can use colored ones if you want).
  10. Let it rise then bake in oven on 200°C till top crisped up (browned up).
  11. 11) If you want crispy bread crust, before putting bread in oven keep ice cubes and water in metal bowl, this will cause steam in the oven and your bread will have crispy crust.
  12. NB: If you do not want to put butter can skip the applying butter part and just make three or four long tubes and plait them up.

A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread. Bread rolls Find easy bread recipes and how-to videos for white, wholemeal and everything in between. From soda bread and baguettes to bread machine recipes, sourdough, flatbreads and more.

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