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The Secret to Producing Delicious Maize kunde… Githeri kind

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Maize kunde... Githeri kind

We hope you got insight from reading it, now let’s go back to maize kunde… githeri kind recipe. You can have maize kunde… githeri kind using 3 ingredients and 4 steps. Here is how you cook it.

Below are the ingridients that are required to prepare a yummy Maize kunde… Githeri kind:

  1. Get of Maize.
  2. Take of Kunde grains.
  3. Prepare of Garlic.

Done with the ingridients? Here are the steps on cooking Maize kunde… Githeri kind:

  1. Boil maize till half boiled then add kinds grains to boil together till soft then put aside.
  2. Fry onions and garlic in oil the add tomaroes and salt.
  3. When the paste is ready put your githeri-kunde and mix.
  4. Add Dhania or in this case rosemary leaves then let simmer for about 10 minutes.

Used to make maize flour, mixed with beans to make githeri or with cow peas for muthokoi, can be eaten as roasted or boiled maize whole on cob, livestock feed, corn oil. Western Kenya, Lake region, South Rift, Meru and Central. I used a combination of kidney beans (rajma/maharagwe) You can use any combination of beans that you like, or even just a single kind, whatever you have available. Githeri, a staple food made with maize and beans, Kenya. A farmer tucks in to a plate of githeri in.

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