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Step by Step to Serving Tasty Ginger karak chai

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Ginger karak chai

We hope you got benefit from reading it, now let’s go back to ginger karak chai recipe. To cook ginger karak chai you only need 6 ingredients and 6 steps. Here is how you do it.

Here are the ingridients that are required to cook a remarkably good Ginger karak chai:

  1. Prepare 1/2 cup of water.
  2. Get 1/2 cup of liquid milk.
  3. Take 2 teaspoon of sugar.
  4. Take 1 teaspoon of chaie pati.
  5. Get 1/2 teaspoon of ginger powder.
  6. Use 2 teaspoon of dry milk full cream.

Ready with the ingridients? Here are the instructions on producing Ginger karak chai:

  1. Doodh boil kar lein.
  2. Alag mug may dry milk half cup milk may dissolve kar lein.
  3. Ex patile may water dal Kay garam karen sath he sugar or pati add karen.
  4. Sath he ginger powder add karen or boil ajye to Milk add karen or cover karen.
  5. 5 min slow flame pay cover kar Kay pakyen ready hay.
  6. Enjoy mazydar karak ☕️. Ginger karak chai

Roughly translated, karak chai means 'strong tea'. It differs from Masala chai by using fewer spices, slightly stronger tea, evaporated milk, and lump sugar. I make up a big batch in the morning and drink. My favorite is adrak or ginger tea. Add tea powder, crushed ginger, cardamom and boil it in medium low.

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